Military+Magnet

Cluster: Hospitality and Tourism Major: Culinary Arts Description: Culinary Arts is designed to provide students with the basic knowledge and skills needed in a professional kitchen. These skills include kitchen safety and sanitation following ServSafe guidelines, food handling and storage techniques, and equipment operation and care. Basic knowledge taught will explore the role of nutrition in our diet; identify customer service duties and the concept of work ethics. More advanced culinary preparations, management skills, and menu planning including the costing out of recipes and calculating food cost percentages are also covered. The National Restaurant Association’s Level 1 and Level 2 ProStart curriculum may also be covered in this program. It “is a two-year industry based curriculum that prepares high school students for careers in the restaurant and food service industry. Students gain valuable restaurant and food service skills through their academic and workplace experiences.

Cluster: Law, Public Safety, Corrections, and Security Major: Law Enforcement Services Description: Law Enforcement Services provides an overview of the functions and history of law enforcement with emphasis on current laws that police officers must enforce. This major also includes the responsibilities of agencies involved in the administration of justice to include police organizations, court systems, correctional systems and juvenile justice agencies. In addition, units of study include crime scene investigation, self-defense tactics and DUI recognition.